More Salty Became For Same Time Bread, Macaroni,

More salty became For same time bread, macaroni, food concentrates. And one more factor: salt use for struggle against ice, in the some people Cities on square meter of asphalt pour out one winter prior to 2 kgs of salt, Which filters into reservoirs in the spring, and happens, that after a thawing weather The maintenance(contents) salt in our potable water in 10 times above, than usually. About, Civilization!. Thus, totally we consider(count), for last 45 years Consumption salt has increased up to 4 times. What results? The world distribution of hypertonic illness And an atherosclerosis, a heart attack of a myocardium and a brain insult, diseases of kidneys and Osteochondrosis: what delightful ! The moderate consumption of table salt, certainly, physiologically It is necessary - and for maintenance of constant osmotic pressure and plasma Blood and in fabric liquids, and for work of nervous cells(cages), and for preservation ????�??�-alkaline balance. But superfluous? It is curious, that Japanese, which Hold on consumption salt world(global) superiority(championship) - about 40 grams day,- Keep also world(global) superiority(championship) on number of hypertensive persons.